← Emission Reduction Strategies
Implementing sustainable aquaculture practices, such as optimizing feed efficiency, reducing overstocking, and using eco-friendly feed, can reduce the environmental impact of seafood production.
Improving energy efficiency in seafood processing facilities through modern equipment and optimized processes can reduce energy consumption and associated carbon emissions.
Adopting low-impact fishing methods that minimize bycatch and habitat destruction can help preserve marine ecosystems and reduce the carbon footprint of seafood.
Using eco-labeling and obtaining sustainability certifications for seafood products can promote responsible fishing and aquaculture practices, leading to lower emissions.
Engaging in carbon offset initiatives, such as mangrove restoration or supporting marine protected areas, can compensate for emissions and contribute to ocean health.