← Emission Reduction Strategies
Enhancing livestock management practices, including better feed quality, efficient grazing systems, and health management, can reduce greenhouse gas emissions per unit of meat produced.
Implementing methane reduction techniques such as dietary additives, breeding for lower methane-emitting livestock, and manure management can significantly lower emissions from meat production.
Using sustainable feed production methods that minimize land use and promote regenerative agricultural practices helps reduce the carbon footprint of meat production.
Improving energy efficiency in meat processing facilities through modern equipment and optimized processes can significantly reduce energy use and associated emissions.
Developing and promoting alternative protein sources like plant-based meat substitutes or lab-grown meat can provide sustainable options and reduce reliance on traditional meat production.