← Emission Reduction Strategies
Implementing grass-fed beef systems, which rely on pasture-based feeding, can improve carbon sequestration in soil and reduce overall emissions compared to grain-fed systems.
Employing methane mitigation strategies like dietary supplements, selective breeding, and improved manure management can substantially reduce methane emissions from beef cattle.
Practicing sustainable land management techniques, such as rotational grazing and maintaining pasture health, can enhance soil carbon storage and reduce the environmental impact of beef production.
Enhancing efficiency in beef processing facilities through energy-saving technologies and waste reduction measures can lower the carbon footprint of beef production.
Minimizing deforestation for beef production, especially in sensitive ecosystems like rainforests, plays a crucial role in reducing emissions and preserving biodiversity.